Jam Making and Preservation Workshop feat. Induction Cooking
You’re invited to participate in our workshop on jam-making and preserving seasonal produce!
Learn how to preserve vegetables and walk through the jam-making process live with Lindsey R. of Bonny Doon Berries and Jams on an induction stovetop. Plus:
- Take home a 2 oz. jar of ginger pear jam that is created in front of you
- Enter our raffle with prizes that support your sustainable plant based eating journey
- Enjoy plant-based snacks
- Learn about induction and electric cooking
- Take home jam/”canning” recipes
Free! - Registration is required.
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