Jam Making and Preservation Workshop feat. Induction Cooking

You’re invited to participate in our workshop on jam-making and preserving seasonal produce!

Learn how to preserve vegetables and walk through the jam-making process live with Lindsey R. of Bonny Doon Berries and Jams on an induction stovetop. Plus:

  • Take home a 2 oz. jar of ginger pear jam that is created in front of you
  • Enter our raffle with prizes that support your sustainable plant based eating journey
  • Enjoy plant-based snacks
  • Learn about induction and electric cooking
  • Take home jam/”canning” recipes

Free! - Registration is required.

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